Myrtos Menu

Egg whites with tomatoes, spinach, green peppers, and imported feta cheese, along with home fries

Gyro, tomatoes, green peppers and onion served with home fries

Avocado with baby arugala, cherry tomatoes, and red onions topped with two hard boiled eggs over rye bread

Three eggs sunny side up with home fries and turkey bacon

Creamy, thick Greek yogurt layered with fresh berries, granola, and a drizzle of organic cretian honey

Double stack pancakes of your choice

Grape leaves with rice

Gluten-free. Char-grilled wild Mediterranean octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil and Kalamata olive relish

Imported kefalograviera cheese, pan-seared in EVOO with lemon, flambeed at the table with pita

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. (known as cheese pie)

Traditional Greek zucchini fritters made with freshly grated zucchini, herbs, feta cheese, and a blend of seasonings, lightly fried to golden perfection.

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Twelve oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

Oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

Traditional Greek homemade chicken rice soup with lemon

Seasonal. Gluten-free. Organic. Baby arugula, watermelon, imported Feta cheese, glazed walnuts, mandarin, grapefruit, cucumber, and basil with a pomegranate vinaigrette.

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette.

Romaine , green peppers, kalamata olives, veggie croutons, garlic, lemon , evoo, with plant based caesar dressing

Organic mix of ripened tomatoes, cucumbers, olives, red onions, green peppers, imported feta, dressed in Greek dressing

Romaine lettuce, lemon juice, extra virgin olive oil, croutons, and garlic

Finely chopped diced tomato, red onion, cucumber, green peppers, parsley, mint, lemon juice and EVOO

Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese, shaved fennel with mandarin oranges over baby arugula

Organic quinoa tomatoes, cucumber, red bell pepper, red onion, olives, feta, and parsley tossed with a Greek dressing

Rotisserie roasted shaved lamb and beef with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted shaved pork with lettuce, tomatoes and onions on pita along with tzatziki on the side

Crispy chickpeas falafel served with grilled onions, red peppers, green peppers, olives on pita with tzatziki sauce on the side

Gyro meat with EVOO, imported feta cheese, topped with kosher kefalgraviera, fresh basil and oregano

Buffalo sauce, mozzarella cheese, and grill chicken

BBQ sauce, mozzarella cheese, and grill chicken

Tomatoes, green peppers, onion, olives, spinach, and garlic topped with imported feta

EVOO, garlic, mozzarella, basil, ricotta cheese

EVOO, garlic, red tomatoes, mozzarella, and basil with marinara sauce

Comes with fries

Comes with fries

Comes with fries

Comes with fries

A hearty baked layers of eggplant, ground beef and potatoes, topped with a rich béchamel sauce

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust

Char-grilled, wood fired chicken or pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and EVOO, served with pita bread, rice, and tzatziki sauce

Char-grilled salmon marinated in fresh herbs on a round roll with lettuce, tomatoes, fried onions, and lemon aioli sauce, served with fries and Greek salad

1 Myrtos spread platter, 2 Greek salads, 1 octopus or calamari, 2 saganaki with pita, 4 lamb chops, 3 chicken souvlaki, 3 pork souvlaki, and large gyro meat with pita and fries, served with tzatziki. Comes with a sweet kiss 4 desserts. Serves 4-5 people

Marinated wood-fired 3 pork skewers, 3 chicken skewers, and gyro lamb served with pita bread, Myrtos chips, fries, and tzatziki sauce. Serves 2-3 people

Gluten-free. Large filet mignon kabob with red peppers and red onions, finished with a rich demi-glace mushroom Worcestershire sauce with rice and accompanied by sauteed asparagus

Half roasted chicken marinated in a lemon-mustard blend, infused with oregano, and finished with a flavorful chicken jus, served with lemon potatoes

A thick, bone-in pork chop marinated in lemon, garlic, sea salt, and fresh herbs, grilled with EVOO with a hearty bed of lentils with cipollini onions.

Char-grilled steak seasoned with oregano and lemon, flame-broiled with Greek seasonings, and served with asparagus and lemon potatoes

Marinated wood-fired pork skewers (3), chicken skewers (3), and gyro served with pita bread, Myrtos chips, lemon potatoes and a tzatziki sauce.

Gluten-free. Atlantic salmon with a white wine, lemon, dill, tomatoes, capers, and garlic butter sauce, served with broccolini and lemon potatoes

Gluten-free. Antarctic wild caught sea bass baked with capers, served with tomatoes, olive oil, and thyme, accompanied by broccolini and lemon potatoes

Pan-seared scallops nestled in al dente paccheri pasta over sautéed spinach, tossed in a garlic parmesan white cream sauce. Finished with fresh herbs

Gluten-free. Wild-caught Mediterranean sea bass (also known as Branzino), grilled and served with cherry tomatoes, capers, Ladolemono sauce. Accompanied by sautéed spinach and lemon potatoes

Gluten-free. Grilled octopus, scallops, and shrimp kabob served with spanakorizo (Greek spinach rice) and broccolini, finished with lemon and EVOO drizzle

Gluten-free. Pan-seared Alaskan wild-caught sablefish, paired with asparagus, along with spanakorizo (Greek spinach rice)

Gluten-free. Atlantic salmon kabob marinated in EVOO, lemon, garlic, and Greek herbs, skewered with tomatoes, green pepper, and red onion, and grilled to perfection. Served with spanakorizo (Greek spinach rice) and broccolini, finished with a lemon herb EVOO drizzle

Gluten-free. Vegan. Oven-roasted potatoes, EVOO, lemon, oregano, salt and pepper

Vegan. Organic. Pan-seared and roasted with Greek herbs and spices, topped with a thick glazed balsamic dressing

Gluten-free. Vegan. Greek vegetarian dish of spinach and rice

Vegan. Organic. Prepared with garlic and red pepper flakes with lemon wedges and sauteed garlic-infused EVOO

Vegan. Classic Greek beans in red tomato sauce

Gluten-free. Fresh hand-cut fries with sea salt, oregano, and crumbled imported feta cheese

Vegan. Organic. Prepared with garlic, lemon, and EVOO

Vegan. Organic. Variety of leafy greens (dandelion) and silver beet (Swiss chard) boiled with lemon, lite vinegar & EVOO

Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened honey

Classic Greek dessert made with crispy layers of phyllo filled with vanilla semolina custard soaked in a citrus sweet syrup

A chocolate hazelnut cake with layers of moist chocolate, silky nutella cream and crushed Ferrero Rocher, topped with a chocolate ganache

Two scoops of your choice

Layer of kataifi and custard infused with honey, cinnamon, pistachio with a cream underneath.

Traditional Greek dessert, orange phyllo cake

Greek dessert cake made primarily from walnuts and covered in sweet syrup

Pure, vapor-distilled water

Personal pizza with red sauce and mozzarella cheese

Crispy chicken tender on soft bun with a drizzle of tangy honey mustard accompanied with fries

Penne pasta with butter or red sauce

Beef burger on a soft bun with lettuce, tomato, onion and tzatziki sauce, served with fries

Spaghetti pasta with one meatball, red sauce & parsley

Mastiha ginger lemonade, fresh mint, lime, and club soda.

Blueberry, hibiscus, lemon, and honey.

Passion fruit, lemon, ginger beer.

Pineapple, lemon, honey, mint, and ginger beer.

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Gluten-free. Chickpeas, fresh Greek herbs, spices, and zesty lemon, baked in the oven, served with tzatziki.

Organic. Lightly fried crispy zucchini chips with tzatziki.

Flaky phyllo filled with spinach, imported Feta cheese, and fresh herbs, also known as spinach pie

Vegan. Stuffed grape leaves with pita bread and a side of tzatziki

Greek-style meatballs with fresh mint, tzatziki, and pita bread

Vegan. Chickpeas whipped with EVOO, tahini, lemon, and garlic with warm pita bread

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with imported Cretan honey and sesame, known as cheese pie

Warm pita bread with sides of tzatziki, hummus, melitzanosalata, imported feta cheese, grape leaves, and mixed olives

Gluten-free. Char-grilled wild Mediterranean octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil and Kalamata olive relish

Imported kefalograviera cheese, pan-seared in EVOO with lemon, flambeed at the table with pita

Lightly battered fried squid rings, served with a lemon aioli or marinara dipping sauce

Gluten-free. Bacon-wrapped shrimp filled with a zesty horseradish blend, served with classic cocktail sauce or lemon aioli

Gluten-free. Oysters served on a bed of ice, served with horseradish, mignonette, lemon, and Tabasco, with a citrus glaze

Vegan. Zucchini patties made with herbs, vegetables, and mint, served with tzatziki or marinara

Gluten-free. Organic tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, imported feta cheese, and oregano, dressed with Greek dressing

Gluten-free. Organic quinoa, tomatoes, cucumber, red bell peppers, red onion, Kalamata olives, and parsley dressed with a Greek dressing

Gluten-free. Vegan. Organic. Finely chopped diced tomatoes, red onion, cucumber, red bell peppers, parsley, and fresh mint with tangy lemon vinaigrette

Gluten free. Organic. Baby arugula, watermelon, imported feta cheese, glazed walnuts, mandarin, grapefruit, cucumber, basil, with a pomegranate vinaigrette. Seasonal

Gluten-free. Vegan. Organic. Romaine lettuce, green bell peppers, kalamata olives, veggie croutons, garlic, lemon, and EVOO with plant-based caesar dressing

Gluten-free. Organic. Baby arugula, beets with candied walnuts, imported Goat cheese, and mandarin, finished with raspberry vinaigrette

Gluten-free. Organic. Baby arugula, dates, cucumber, pistachios, shaved cheese, and fresh mozzarella with balsamic raspberry vinaigrette

Gluten-free. Organic. Romaine lettuce, garlic, lemon juice, EVOO, gluten-free croutons, and shaved Asiago cheese with caesar dressing

Gluten-free. Traditional Greek homemade chicken rice soup with egg-lemon emulsion

Rotisserie roasted lamb with pita bread, fries, and Greek side salad with tzatziki. Your choice of chicken, or pork.

Chicken souvlaki kabob on pita with lettuce, tomato, onion with tzatziki

Pork Souvlaki on pita with lettuce, tomato, onion with tzatziki

Vegan. Crispy chickpea falafel served with grilled vegetables on pita with fries and Greek salad

Gluten-free. Stuffed tomatoes with a savory mix of ground beef, rice, and herbs, baked with marinara sauce and served with lemon potatoes

Gluten-free. A hearty baked layers of eggplant, ground beef, and potatoes, topped with a rich bechamel sauce

A hearty baked pasta dish with ground beef, bechamel, and layers of pasta, topped with a golden crust

House-made Greek-style beef meatballs, with fresh herbs, garlic, and spices, served over al dente spaghetti in a marinara sauce. Finished with a sprinkle of imported Kefalograviera cheese and fresh basil

Gluten-free. Pan-seared shrimp with diced tomatoes, garlic sauce, scallions, and red pepper flakes, topped with tableside flambeed imported Kefalograviera cheese with a side of spanakorizo

Grilled chicken served over fettuccine in a creamy sauce with a Mediterranean twist made with Greek cheeses and fresh herbs. Finished with EVOO

Gluten-free. Layers of zucchini and spiced ground chicken, topped with mozzarella cheese and basil

Breaded fried chicken topped with marinara sauce and melted mozzarella, with pecorino Romano cheese served over bucatini

Pan-seared fresh shrimp with scallions, garlic, and peppers served over linguine with an aged white wine sauce

Vegan. Organic. Stuffed eggplant filled with veggies, served with melizanosalata and pita