Myrtos

Myrtos Restaurant

Ingredients, Allergy and Consumer Advisory Information

Seafood

Oysters

Allergen: Shellfish

Note: Served raw or cooked

Shrimp

Allergen: Shellfish

Preparation: Grilled, sautéed, or in seafood dishes

Scallops

Allergen: Shellfish

Preparation: Pan-seared or grilled

Black Caviar

Allergen: Fish

Preparation: Served cold with accompaniments

Chilean Sea Bass

Allergen: Fish

Preparation: Grilled, pan-seared, or baked

Salmon

Allergen: Fish

Preparation: Grilled, baked, or raw in tartare

Cheeses

Feta Cheese

Allergen: Dairy (sheep/goat milk)

Note: Used in salads and various dishes.

Goat Cheese

Allergen: Dairy (goat milk)

Note: Used in appetizers or baked dishes.

Sheep Cheese (Kefalotyri)

Allergen: Dairy (sheep/goat milk)

Note: Used in Saganaki.

Mozzarella Cheese

Allergen: Dairy (cow milk)

Note: Used on flatbread and pita pizza.

Parmesan Cheese

Allergen: Dairy (cow milk)

Note: Used in Caesar salad and pasta dishes.

Specialty Dishes

Saganaki (Kefalotyri Cheese)

Allergen: Dairy (sheep/goat milk)

Note: Fried Kefalotyri, served as an appetizer.

Desserts

Phyllo Pastry Dessert with Chopped Nuts and Honey

Allergen: Wheat (gluten), Nuts (various), Honey, Dairy (from vanilla gelato)

Note: Served with vanilla gelato.

Karydopita (Walnut Cake with Syrup)

Allergens: Nuts (walnuts), Eggs, Dairy (from strawberry gelato), Gluten

Note: Served with strawberry gelato.

Layered Pastry Dessert with Kataifi, Custard, Honey, Cinnamon, Pistachios

Allergens: Wheat (gluten), Nuts (pistachios), Dairy (from custard and cream), Honey

Note: Signature cream underneath with kataifi on top.

Allergy Disclaimer

Our kitchen uses various allergens, including nuts, dairy, gluten, shellfish, and soy. While precautions are taken to avoid cross-contamination, we cannot guarantee it.
 
Please inform your server of any allergies or dietary restrictions, and we will do our best to accommodate your needs.