Indulge in a culinary journey through the Mediterranean with fresh, locally sourced ingredients and time-honored recipes, delivering a true taste of Greece with every bite.
“From our family recipes to your table”
Evangelos Kakos
Stuffed tomatoes and bell peppers, a savory mix of ground beef with rice and herbs, baked in a tomato sauce and served with greek lemon potatoes
A hearty baked pasta layers of eggplant, spiced ground beef, potatoes, topped with a rich béchamel sauce
A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust
Spaghetti with ground meat topped with fresh tomato sauce and basil
Rotisserie roasted lamb with pita bread, fries, and Greek side salad with tzatziki
Layers of zucchini spiced ground chicken, topped with mozzarella cheese, baked to perfection
Breaded fried chicken topped with red sauce, melted mozzarella, Locatelli, and feta cheese, served over bucatini
Pan-seared fresh shrimp with garlic, scallions, and peppers, topped with feta cheese and flambéed with ouzo. Served with broccolini and a side of saffron rice
Pan-seared shrimp with scallions, garlic, and peppers, served over linguine with a white wine sauce
Char-grilled chicken over penne with alla vodka cream sauce