Myrtos

Discover the Flavors of Greece


September 5, 2024

Best Food For Your Taste

At Myrtos, we believe food is more than just a meal—it’s a connection to culture, history, and tradition. Nestled in the heart of our restaurant are the flavors of Greece, crafted from generations-old recipes and enhanced by the freshest Mediterranean ingredients. Our menu is a tribute to authentic Greek cuisine, reflecting the rich and diverse food heritage of Greece, where each dish tells a story. Whether you are a lover of seafood or enjoy heartier comfort foods, Myrtos has something for every palate.

Let’s embark on a culinary journey through some of our signature dishes that make Myrtos a must-visit destination for food enthusiasts.

1. Lamb Kleftiko: A Tender Delight

One of our crown jewels is the Lamb Kleftiko, a dish that represents the very essence of slow-cooked perfection. Kleftiko, which translates to “stolen meat,” dates back to Greece’s days under Ottoman rule, when rebels (known as klephts) would cook lamb in a sealed pit to trap the aroma and avoid detection. At Myrtos, we’ve taken this historic recipe and added our own flair. The lamb is marinated in lemon, garlic, and fragrant herbs, then wrapped in parchment paper and slow-roasted to lock in the flavors. The result is melt-in-your-mouth meat that pairs beautifully with roasted vegetables and potatoes.

2. Greek Salad: Fresh and Zesty

No Greek meal is complete without a classic Greek Salad. At Myrtos, we use only the freshest vegetables: crisp cucumbers, ripe tomatoes, and red onions, all topped with luscious Kalamata olives and creamy feta cheese. Dressed with extra virgin olive oil, oregano, and a hint of lemon, this salad offers a refreshing, tangy contrast to our richer dishes. Simple yet bold, it’s the perfect introduction to Greek cuisine, balancing flavor and freshness in every bite.

3. Moussaka: A Comforting Classic

For those craving something hearty, the Moussaka at Myrtos is a showstopper. This layered casserole is a comfort food staple in Greek households, and we’ve perfected the recipe to bring you the most authentic experience. Our Moussaka features layers of sautéed eggplant, ground lamb (or beef), and rich tomato sauce, all topped with a creamy béchamel sauce that’s baked to golden perfection. Each bite is a symphony of textures and flavors, from the earthy eggplant to the spiced meat filling and the luscious béchamel topping.

4. Grilled Octopus: A Taste of the Sea

Seafood lovers will find their paradise at Myrtos, and the Grilled Octopus is a standout dish that truly showcases the treasures of the Mediterranean Sea. Our octopus is marinated in olive oil, vinegar, and herbs before being grilled to tender perfection, with a slightly smoky char that enhances its natural sweetness. Served with lemon and capers, this dish captures the essence of Greek coastal cuisine, offering a light and delicate option that is both flavorful and satisfying.

5. Spanakopita: A Crispy, Savory Delight

One of the most beloved appetizers on our menu is Spanakopita, a flaky pastry filled with spinach, feta cheese, onions, and herbs. The delicate layers of phyllo dough are baked until golden brown, resulting in a crispy, savory delight that’s perfect for sharing or enjoying on your own. The combination of tangy feta and earthy spinach, with a hint of dill, creates a harmonious balance of flavors that’s uniquely Greek.

6. Souvlaki: A Greek Staple

When it comes to Greek street food, Souvlaki is king, and we’ve brought this popular dish to life at Myrtos. Skewers of marinated meat—whether it’s pork, chicken, or lamb—are grilled to juicy perfection and served with warm pita, fresh vegetables, and a side of our homemade tzatziki sauce. The combination of tender, flavorful meat with the cool, creamy tzatziki and soft pita bread makes this dish a hit for both lunch and dinner.

7. Baklava: A Sweet Finish

Of course, no Greek meal is complete without dessert, and Baklava is the perfect way to end your culinary journey at Myrtos. This sweet pastry is made with layers of phyllo dough, chopped nuts (typically walnuts or pistachios), and drenched in a honey syrup infused with cinnamon and cloves. The result is a sticky, crunchy, and utterly delicious dessert that’s both decadent and satisfying. One bite will transport you straight to the streets of Athens.

8. Tzatziki: The Quintessential Dip

Our signature Tzatziki is more than just a dip; it’s a staple of Greek cuisine that accompanies many of our dishes. Made from thick Greek yogurt, grated cucumber, garlic, olive oil, and a touch of dill, this cool and refreshing sauce adds a burst of flavor to everything from grilled meats to pita bread. Whether you’re dipping your Souvlaki or spreading it over warm bread, tzatziki is a must-try.


The Myrtos Experience

At Myrtos, our goal is to bring the true flavors of Greece to your plate. We believe in using only the highest quality ingredients, many of which are imported directly from Greece to ensure authenticity. Every dish at Myrtos is crafted with love, care, and a deep respect for Greek culinary traditions. Whether you’re joining us for a special occasion or a casual meal with friends, you can expect to experience the warmth and hospitality that Greece is known for.

With our wide selection of signature dishes, there’s something for everyone to enjoy. So come, indulge in the rich flavors of the Mediterranean, and let us take you on a gastronomic adventure that you won’t forget. Whether you’re new to Greek cuisine or a seasoned aficionado, the menu at Myrtos will captivate your taste buds and leave you longing for more.

We look forward to welcoming you at Myrtos, where every meal is a celebration of Greek tradition and flavor!

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