Myrtos Menu

Gluten-free. Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, and feta cheese, dressed with extra virgin olive oil and oregano.

Romaine lettuce, lemon juice, extra virgin olive oil, croutons, and garlic.

Gluten-free. Vegan. Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, mint, lemon juice and olive oil.

Gluten-free. Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese shaved fennel with mandarin oranges over baby arugula.

Gluten-free. Quinoa, tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta, parsley tossed with a Greek dressing.

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette.

Watermelon, raspberries,imported feta cheese, cucumber, cherry tomatoes, fresh mint w/ pomegranate vinaigrette

Romaine, green peppers, kalamata olives, veggie croutons, garlic, lemon, evoo, with plant based caesar dressing

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Lightly fried crispy eggplant chips with tzatziki.

Gluten-free. Fresh hand-cut fries with sea salt, oregano, and crumbled imported feta cheese

Vegan. Stuffed grape leaves with pita bread and a side of tzatziki

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with Cretan honey. (known as cheese pie)

Zucchini patties made with greek herbs, vegetables and served with tzatziki or marinara

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

EVOO, garlic, red tomatoes, mozzarella, and basil with marinara sauce

EVOO, garlic, mozzarella, basil, ricotta cheese

Tomatoes, green peppers, onion, olives, spinach, and garlic topped with imported feta

BBQ sauce, mozzarella cheese, and grilled chicken

Buffalo sauce, mozzarella cheese, and grilled chicken

Gyro meat with EVOO, imported feta cheese, topped with kosher kefalograviera, fresh basil and oregano

Rotisserie roasted shaved lamb and beef with lettuce, tomatoes and onions on pita along with fries and side of tzatziki sauce.

Rotisserie roasted shaved pork with lettuce, tomatoes and onions on pita along with fries and side of tzatziki sauce.

Rotisserie roasted shaved chicken with lettuce, tomatoes and onions on pita along with fries and side of tzatziki sauce.

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Warm pita bread with grape leaves and side of tzatziki.

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Gluten-free. Chickpeas, fresh Greek herbs, spices, and zesty lemon, baked in the oven, served with tzatziki.

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Gluten-free. Organic quinoa, tomatoes, cucumber, red bell peppers, red onion, Kalamata olives, and parsley dressed with a Greek dressing

Seasonal. Gluten-free. Organic. Baby arugula, watermelon, imported Feta cheese, glazed walnuts, mandarin, grapefruit, cucumber, and basil with a pomegranate vinaigrette.

Gluten-free. Vegan. Organic. Romaine lettuce, green bell peppers, kalamata olives, veggie croutons, garlic, lemon, and EVOO with plant-based caesar dressing

Gluten-free. Organic. Baby arugula, beets with candied walnuts, imported Goat cheese, and mandarin, finished with raspberry vinaigrette

Gluten-free. Organic. Baby arugula, dates, cucumber, pistachios, shaved cheese, and fresh mozzarella with balsamic raspberry vinaigrette

Gluten-free. Organic. Romaine lettuce, garlic, lemon juice, EVOO, gluten-free croutons, and shaved Asiago cheese with Caesar dressing

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

Gluten-free. Stuffed tomatoes with a savory mix of ground beef, rice, and herbs. Baked with tomato sauce and served with lemon potatoes.

A hearty baked layers of eggplant, ground beef, and potatoes, topped with a rich béchamel sauce.

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust.

Gluten-free. Layers of zucchini spiced ground chicken, topped with mozzarella cheese, baked to perfection.

Pan-seared shrimp with scallions, garlic, and peppers, served over linguine with a white wine sauce.

Gluten-free. Pan-seared fresh shrimp with diced tomatoes, garlic, scallions, and red pepper flakes, topped with feta cheese.

Stuffed Eggplant filled with veggies and, a mixture of olives. Served with baba ganoush, and pita bread.

Breaded fried chicken topped with red sauce, melted mozzarella, Locatelli, and feta cheese, served over bucatini.

Char-grilled chicken over fettuccine with a cream white sauce with a mediterranean twist, greek cheese and evoo

Spaghetti with fresh made greek meatballs meat topped with kefaloraviera cheese and basil.

Char-grilled, wood-fired chicken kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce..

Char-grilled wood-fired pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce.

Charcoal-grilled steak seasoned with oregano and lemon, flame-broiled and served sizzling with Greek seasonings accompanied with asparagus and lemon potatoes..

A thick, bone-in pork chop marinated in lemon, garlic, sea salt, and fresh herbs, grilled with EVOO with a hearty bed of lentils with cipollini onions.

Char-grilled salmon marinated in fresh herbs on a round roll with lettuce, tomatoes, fried onions, and lemon aioli sauce, served with fries and Greek salad

Marinated wood-fired pork skewers (3), chicken skewers (3), and gyro served with pita bread, Myrtos chips, lemon potatoes and a tzatziki sauce.

The Taste of Greece includes 1 Myrtos Spread, 2 Greek Salads, Grilled Octopus or Calamari, 2 Saganaki, 4 Lamb Chops, 3 Pork Skewers, 3 Chicken Skewers, a Gyro Platter served with pita bread and lemon potatoes, along with 4 baklava desserts.

CHAR-GRILLED OCTOPUS, SCALLOPS, AND SHRIMP KABOB WITH SPANAKORIZO AND BROCCOLINI LEMON & EVOO

SALMON KABOB WITH TOM, GREEN PEP, ONION, SERVED WITH SPANAKORIZO AND BROCCOLINI

Pan Seared Alaskan black cod , with sauteed spinach, zesty capers with lemon potatoes

Pan-seared scallops served with a lemon, garlic sauce, and olive oil over paccheri pasta with sauteed spinach tossed in a garlic parmesan white cream sauce.

Baked and seasoned pita bread with choice of dip.

Gluten-free. Vegan. Pan-seared and roasted with Greek herbs and spices, topped with a thick balsamic dressing.

Gluten-free. Vegan. Sautéed with toasted garlic and chili peppers.

Gluten-free. Vegan. Classic Greek Beans in red tomato sauce.

Gluten-free. Fresh hand-cut fries with sea salt, oregano and crumbled feta cheese.

Vegan. Organic. Prepared with garlic, lemon, and EVOO

Gluten-free. Vegan. Variety of leafy greens (dandelion, spinach, watercress, and Swiss chard) boiled in lemon and olive oil

Beef burger on a bun with lettuce , tomato onions served with fries

Rotisserie roasted shaved lamb and beef with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted shaved pork with lettuce, tomatoes and onions on pita along with tzatziki on the side

Rotisserie roasted shaved chicken with lettuce, tomatoes and onions on pita along side of tzatziki sauce.

Crispy chickpeas falafel served with grilled onions, red peppers, green peppers, olives on pita with tzatziki sauce on the side