Myrtos Menu

Falafel Bites (5 piece) with hummus +pita

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Hummus with Pita

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Keftedes

Greek-style veal, beef and pork mix meatballs with mint, with side of tzatziki and pita bread.

Dolmades

Vegan-Stuffed vine leaves filled with rice and herbs come with pita & tzatziki

Saganaki with Pita

Gluten-free. Imported kefalograviera cheese pan-seared in olive oil, flambéed with ouzo and lemon at the table.

Tiropitakia

Phyllo filled with imported feta cheese, ricotta cheese, drizzled with cretan honey. (known as cheese pie)

Falafel Bites with Hummus

Gluten-free. Chickpeas, fresh Greek herbs, spices, and zesty lemon, baked in the oven, served with tzatziki.

Calamari

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Shrimp Lejon

Gluten-free. Bacon wrapped shrimp filled with zesty horseradish blend, served with your choice of classic cocktail sauce or tangy lemon aioli.

Octopus

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Myrtos Spread Platter

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Ionian Oysters (Dozen)

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Authentic Lamb Gyro with Fries

Rotisserie shaved lamb and beef with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Pork Gyro with Fries

Rotisserie shaved pork with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Chicken Gyro with Fries

Rotisserie shaved chicken with lettuce, tomatoes and onions on pita served with fries. Tzatziki on the side

Falafel Gyro with Fries

Crispy chickpeas falafel with grilled onions, red peppers, green peppers, olives on pita served with fries. Tzatziki sauce on the side

Greek Salad

Gluten-free. Organic mix of vine-ripened tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, and feta cheese, dressed with extra virgin olive oil and oregano.

Caesar Salad

Romaine lettuce, lemon juice, extra virgin olive oil, croutons, and garlic.

Myrtos Salad

Gluten-free. Vegan. Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, mint, lemon juice and olive oil.

Beet Salad

Gluten-free. Marinated baby beets with citrus vinaigrette, candied walnuts, goat cheese shaved fennel with mandarin oranges over baby arugula.

Greek Quinoa

Gluten-free. Quinoa, tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, crumbled feta, parsley tossed with a Greek dressing.

Arugula Salad

Baby arugula, dates, cucumber, pistachios, and mozzarella with pomegranate vinaigrette.

Greek Breeze

Watermelon, raspberries, imported feta cheese, cucumber, cherry tomatoes, fresh mint w/ pomegranate vinaigrette

Vegan Caesar

Romaine, green peppers, kalamata olives, veggie croutons, garlic, lemon, evoo, with plant based caesar dressing

(4) Falafel with Hummus and Pita

Homemade chickpeas whipped with evoo, tahini, lemon, garlic with pita

Hummus and Pita Bread

Vegan. Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic with warm pita bread

Myrtos Chips with Tzatziki

Lightly fried crispy eggplant chips with tzatziki.

Spanakopita (Single)

Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs also known as spinach pie.

Greek Fries

Fresh hand cut fries with sea salt, oregano and crumbled imported feta cheese

Dolmades (8) Pieces with Rice

Grape leaves with pita and side of tzatziki.

Calamari

Lightly battered fried squid rings served with lemon aioli or marinara dipping sauce.

Octopus

Gluten-free. Char-grilled octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil, and kalamata olive relish.

Myrtos Spread Platter

Warm pita bread with sides of tzatziki, hummus, baba ganoush, feta cheese, grape leaves, and mixed olives.

Keftedes with Tzatziki

Greek-style veal and beef mix meatballs with a side of tzatziki and pita bread.

Kolokithokeftedes

Zucchini patties made with greek herbs, vegetables and served with tzatziki or marinara

Ionian Oysters (Dozen)

Gluten-free. Dozen oysters on ice along with horseradish, mignonette, lemon, tabasco with glazed citrus juice.

Ionian Oysters (Half)

Oysters served on a bed of ice, served with horseradish, lemon aioli, tabasco with citrus glaze

Moussaka (Half Portion)

A hearty baked layer of eggplant, ground beef and potatoes, topped with a rich béchamel sauce

Pastitsio (Half Portion)

A hearty baked pasta dish with ground beef, béchamel, and layers of pasta, topped with a golden crust

Margherita Pizza

EVOO, garlic, red tomatoes, mozzarella, and basil with marinara sauce

Classic White Pizza

EVOO, garlic, mozzarella, basil, ricotta cheese

Myrtos Pizza

Tomatoes, green peppers, onion, olives, spinach, and garlic topped with imported feta

BBQ Chicken Pizza

BBQ sauce, mozzarella cheese, and grilled chicken

Buffalo Chicken Pizza

Buffalo sauce, mozzarella cheese, and grilled chicken

Gyro Meat Pizza

Gyro meat with EVOO, imported feta cheese, topped with kosher kefalograviera, fresh basil and oregano

Avgolemono (Chicken & Rice Lemon)

Gluten-free. Traditional Greek home made chicken rice soup with lemon.

Greek Omelette

Egg whites with tomatoes, spinach, green peppers, and imported feta cheese, along with home fries

Myrtos Omelette

Gyro meat, tomatoes, green peppers and onion served with home fries

Avocado Toast

Avocado with baby arugula, cherry tomatoes, and red onions topped with two hard boiled eggs over rye bread

D'Town Breakfast

Three eggs sunny side up with home fries

Greek Yogurt Parfait

Creamy, thick Greek yogurt layered with fresh blueberries with granola, and a drizzle of organic Cretan honey

Homemade Pancakes

Double stack pancakes of your choice of Nutella or Blueberries with sugar powder

Baklava

Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened with honey

Ek-Mek Kataifi

Layer of kataifi, custard, infused with honey, cinnamon, pistachio with a signature cream underneath.

Galaktoboureko

Classic Greek dessert made with crispy layers of phyllo filled with vanilla semolina custard soaked in a citrus sweet syrup.

Karydopita

Karydopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup.

Nutella Rocher Cake

Chocolate hazelnut cake with a layer of moist silky Nutella cream and crushed Ferrero Rocher. Topped with rich chocolate ganache.

Authentic Lamb Gyro Platter

Rotisserie roasted lamb on pita bread, with lettuce, tomatoes, and onions. Served with hand cut fries and a salad. Tzatziki on the side.

Pork Gyro Platter

Pork shaved on pita with lettuce, tomato, and onions. Served with hand cut fries and a side. Tzatziki on the side

Chicken Gyro Platter

Chicken shaved on pita with lettuce, tomatoes, and onions. Served with hand cut fries and a salad. Tzatziki on the side

Falafel Vegetarian Platter

Falafel on a pita with grilled green peppers, red peppers, onions, and Kalamata olives. Served with hand cut fries and a salad

Pork Gyro Wrap on Pita

Pork kabob with lettuce, tomatoes and onions in pita wrap. Tzatziki on the side

Falafel Wrap on Pita

Falafel in a pita with grilled green peppers, red peppers, onions. and olives. Tzatziki on the side

Gemista Stuffed Tomatoes with Potatoes

Gluten-free. Stuffed tomatoes with a savory mix of ground beef, rice, and herbs. Baked with tomato sauce and served with lemon potatoes.

Shrimp Linguine Shrimp with White Wine Sauce Over Linguine

Pan-seared shrimp with scallions, garlic, and peppers, served over linguine with a white wine sauce.

Shrimp Saganaki Red Pepper Flakes with Spanakorizo

Gluten-free. Pan-seared fresh shrimp with diced tomatoes, garlic, scallions, and red pepper flakes, topped with feta cheese.

Stuffed Aubergine with Pita and Seasoned Eggplant Pulp

Stuffed Eggplant filled with veggies and, a mixture of olives. Served with baba ganoush, and pita bread.

Zola Bucatini Fried Chicken Parm Over Bucatini Pasta

Breaded fried chicken topped with red sauce, melted mozzarella, Locatelli, and feta cheese, served over bucatini.

Greek Chicken Fettuccine Grill Chicken Over Fettuccine and Four Cheese White Sauce

Char-grilled chicken over fettuccine with a cream white sauce with a mediterranean twist, greek cheese and evoo

Kefi Macaronia Meatballs Over Spaghetti with Basil

Spaghetti with fresh made greek meatballs meat topped with kefalograviera cheese and basil.

Pork Kabob Skewers with Rice

Char-grilled wood-fired pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and olive oil. Served with pita bread, rice, and tzatziki sauce.

Delmonico Steak

Charcoal-grilled steak seasoned with oregano and lemon, flame-broiled and served sizzling with Greek seasonings accompanied with asparagus and lemon potatoes..

Brizola Pork Chop

A thick bone in grilled pork chop marinated in lemon and greek herbs. Comes with hearty bed of lentils and caramelized cipollini onions

Salmon Burger Platter

Char Grilled Salmon marinated in fresh herbs on a roll with lettuce, tomatoes, fried onions, and lemon aioli sauce. Served with fries and a greek salad

Grill Special

Marinated wood-fired pork kabob skewers (3), chicken kabob skewers (3), and gyro served with pita bread, Myrtos chips, lemon potatoes and a tzatziki sauce.

Taste of Greece

The Taste of Greece includes 1 Myrtos Spread, 2 Greek Salads, Grilled Octopus or Calamari, 2 Saganaki, 4 Lamb Chops, 3 Pork Skewers, 3 Chicken Skewers, a Gyro Platter served with pita bread and lemon potatoes, along with 4 baklava desserts.

Mediterranean Seafood Kabob

CHAR-GRILLED OCTOPUS, SCALLOPS, AND SHRIMP KABOB WITH SPANAKORIZO AND BROCCOLINI LEMON & EVOO

Salmon Kabob

SALMON KABOB WITH TOM, GREEN PEP, ONION, SERVED WITH SPANAKORIZO AND BROCCOLINI

Black Cod

Pan Seared Alaskan black cod, with sauteed spinach, zesty capers with lemon potatoes

Scallop Paccheri

Pan-seared scallops served with a lemon, garlic sauce, and olive oil over paccheri pasta with sauteed spinach tossed in a garlic parmesan white cream sauce.

Greek Quinoa

Gluten-free. Organic quinoa, tomatoes, cucumber, red bell peppers, red onion, Kalamata olives, and parsley dressed with a Greek dressing

Greek Breeze

Seasonal. Gluten-free. Organic. Baby arugula, watermelon, imported Feta cheese, glazed walnuts, mandarin, grapefruit, cucumber, and basil with a pomegranate vinaigrette.

Vegan Caesar Salad

Gluten-free. Vegan. Organic. Romaine lettuce, green bell peppers, kalamata olives, veggie croutons, garlic, lemon, and EVOO with plant-based caesar dressing

Beet Salad

Gluten-free. Organic. Baby arugula, beets with candied walnuts, imported Goat cheese, and mandarin, finished with raspberry vinaigrette

Caesar Salad

Gluten-free. Organic. Romaine lettuce, garlic, lemon juice, EVOO, gluten-free croutons, and shaved Asiago cheese with caesar dressing

Greek Fries

Gluten-free. Fresh hand-cut fries with sea salt, oregano and crumbled feta cheese.

Brussels Sprouts (Seasoned and Glazed with Balsamic)

Gluten-free. Vegan. Pan-seared and roasted with Greek herbs and spices, topped with a thick balsamic dressing.

Sauteed Broccolini

Gluten-free. Vegan. Sautéed with toasted garlic and chili peppers.

Greek Baked Beans (Gigantes)

Gluten-free. Vegan. Classic Greek Beans in red tomato sauce.

Sauteed Spinach

Gluten-free. Vegan. Prepared with garlic, lemon, and extra virgin olive oil.

Horta Vrasta

Gluten-free. Vegan. Variety of leafy greens (dandelion, spinach, watercress, and Swiss chard) boiled in lemon and olive oil

Greek Burger on a Bun w/ Lettuce, Tomato, Onion with Fries

Beef burger on a bun with lettuce, tomato onions served with fries